Serves 6
|
2 pounds ground meat 2 medium onions, chopped 2 cloves garlic, minced 2 cups spicy veggie juice or 16 oz. beef broth 2 tsp. hot soy sauce 2 tsp. chipotle Tabasco sauce |
3 Tbsp. chili powder 1 tsp. salt (if none in broth) ½ tsp. black pepper 1 tsp. cayenne pepper 1 Tbsp. cumin 1 tsp. paprika 2 Tbsp. cornbread mix or masa 2 Tbsp. cool water |
Brown meat, onions, and garlic; drain. Add all ingredients except masa and simmer over low heat for 2 hours, adding more veggie juice, water, or beer if needed. Combine masa with water; whisk until smooth. Add to bubbling chili and continue cooking for 15 minutes or until thickened. Garnish with cheese, yogurt, or sliced fresh jalapeno. Serve with crackers.
Enjoy!
Comments
I can’t just assume that this recipe is good. I need proof. When are we going camping?
Author
You can sample the goods tomorrow night in the Green Man.